Mushroom Korean Fish Cake For Odeng 300G

Name: Mushroom Korean Fish Cake For Odeng 300G
Brand: MUSHROOM

MUSHROOM

MUSHROOM Korean Fish Cake for Odeng offers an authentic and versatile taste of Asian cuisine. Crafted primarily from high-quality fish (55%), these pre-skewered cakes are an essential ingredient for traditional dishes like Korean Odeng soup, Japanese Oden stew, steamboat, and stir-fries. Their springy, savory texture beautifully absorbs the flavors of accompanying broths and seasonings.This convenient frozen product is made for easy preparation; simply boil, steam, or deep-fry. Each 100g serving contains 186 kcal, 9.1g of protein, and 11.6g of fat. Please note: Ingredients in **BOLD** indicate allergens, including **GLUTEN**, **EGG**, and **SOYA**; the product may also contain **CRUSTACEANS**, **MILK**, and **MOLLUSCS**.Always ensure the product is thoroughly cooked. For optimal quality, keep frozen below -18°C and do not refreeze after defrosting. Bring delicious, restaurant-quality meals to your home kitchen with MUSHROOM.