Food and Travel magazine June/July 2026 Gourmet Islands, Summer recipes, Sweden

The May 2026 edition of Food and Travel magazine features an epic coastal drive through Morocco, where chef Monica Galetti takes readers on a culinary journey through the country's vibrant culture and stunning landscapes. With a focus on cooking, holidays, travel, and geography, this monthly publication from the United Kingdom offers insights into food and drink, along with tips for experiencing the best of both. Perfect for food enthusiasts and travellers alike, this edition showcases the diverse flavors and traditions of Moroccan cuisine in an engaging and informative format.