BEER YEAST - wb 06 - Fermentis | Saflager | Safbrew | Safale | Lager Yeast | Homebrew | Brewing Yeast | Pilsner | Dry Yeast
Fermentis
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. Fermentation Temperature: 12-25°C (53.6-77°F) ideally 18-24°C (64.4-75.2°F) for clover flavors : below 22°C (71.6°F) for banana flavor: above 23°C (73.4°F) Flocculation (sendimentation): low Rehydration instructions Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Net weight: 11,5g
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