The River Cottage Cookbook by Hugh Fearnley-Whittingstall - 9780007375271

HarperCollins Publishers

The River Cottage CookbookAuthor(s): Hugh Fearnley-Whittingstall\nFormat: Hardback\nPublisher: HarperCollins Publishers, United Kingdom\nImprint: Collins\nISBN-13: 9780007375271, 978-0007375271\nSynopsis\nMore than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.\n\nHow much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more. Hugh Fearnley-Whittingstall\n\nWith over one hundred recipes and Simon Wheelers acclaimed photography, The River Cottage Cookbook has been a hugely influential and or.