Olive Processing Waste Management Niaounakis Halvadakis Hardback Volume 5 2e

Olive Processing Waste ManagementLiterature Review and Patent Survey\nAuthor(s): Michael Niaounakis, C.P. Halvadakis\nFormat: Hardback\nPublisher: Elsevier Science & Technology, United Kingdom\nImprint: Pergamon Press\nISBN-13: 9780080448510, 978-0080448510\nSynopsis\nOlive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil ([url] from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated w.