Advances in Food Traceability Techniques and Te, eira, Santaclara,#

Advances in Food Traceability Techniques and TechnologiesImproving Quality Throughout the Food Chain\nAuthor(s): Montserrat Espieira, Francisco J Santaclara\nFormat: Hardback\nPublisher: Elsevier Science & Technology, United Kingdom\nImprint: Woodhead Publishing Ltd\nISBN-13: 9780081003107, 978-0081003107\nSynopsis\nAdvances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse.