Patisserie Maison : The Step-by-step Guide to Simple Sweet Pastries for the Home Baker
Ebury Publishing
Patisserie MaisonThe step-by-step guide to simple sweet pastries for the home baker\nAuthor(s): Richard Bertinet\nFormat: Hardback\nPublisher: Ebury Publishing, United Kingdom\nImprint: Ebury Press\nISBN-13: 9780091957612, 978-0091957612\nSynopsis\nPatisserie, the art of the matre ptissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. \n\nRichard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richards expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses. \n\nWith creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Pati.
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