Guide to Food Safety and Quality During Transpo, Ryan Hardcover,#

Guide to Food Safety and Quality During TransportationControls, Standards and Practices\nAuthor(s): John M. Ryan\nFormat: Hardback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Academic Press Inc\nISBN-13: 9780124077751, 978-0124077751\nSynopsis\nGuide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and disinfected, proper maintenance of refrigeration temperatures during transport, and avoiding paperwork delays are all areas of concern. Lack of government oversight has resulted in multiple, non-standardized approaches to food safety that are inspection-dependent.\n\nThis book focuses specifically on the food movers normally overl.