Insects as Sustainable Food Ingredients by Aaron T. Dossey, J... - 9780128028568

Insects as Sustainable Food Ingredients\n\nProduction, Processing and Food Applications\n\nDescribes how insects can be mass produced and incorporated into our food supply at an industrial and cost effective scale\n\nAaron T. Dossey (Edited by), Juan A. Morales-Ramos (Edited by), M. Guadalupe Rojas (Edited by)\n\n9780128028568, Elsevier Science\n\nHardback, published 13 July 2016\n\n402 pages\n27.6 x 21.6 x 2.7 cm, 1.29 kg\n\n\""Overall this book is a valuable and timely resource for all those interested in the topic of insects as food and feed, entomologists, human and animal nutritionists, food scientists, and entrepreneurs.\"" --Journal of Insects as Food and Feed\n\nInsects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry.]