Biotransformation of Agricultural Waste and By-Products Poltronieri D'Urso
Biotransformation of Agricultural Waste and By-ProductsThe Food, Feed, Fibre, Fuel (4F) Economy\nAuthor(s): Palmiro Poltronieri, Oscar Fernando D'Urso\nFormat: Hardback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Elsevier Science Publishing Co Inc\nISBN-13: 9780128036228, 978-0128036228\nSynopsis\nBiotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain. The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemi.
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