Biotechnology of Microbial Enzymes: Production,, Brahmachari,#

Biotechnology of Microbial EnzymesProduction, Biocatalysis and Industrial Applications\nAuthor(s): Goutam Brahmachari, Arnold L Demain, Jose L Adrio\nFormat: Paperback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Academic Press Inc\nISBN-13: 9780128037256, 978-0128037256\nSynopsis\nBiotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. \n\nApplications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical subs.