Nanoencapsulation Technologies for the Food and Nutraceutical Industries Jafari

Nanoencapsulation Technologies for the Food and Nutraceutical Industries Jafari

Nanoencapsulation Technologies for the Food and Nutraceutical IndustriesAuthor(s): Seid Mahdi Jafari\nFormat: Paperback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Academic Press Inc\nISBN-13: 9780128094365, 978-0128094365\nSynopsis\nNanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more abou.

Compare prices (3 shops)

Sort: Price: lowest first Price: highest first
shop Price Action
129,69 GBP Go to shop
131,63 GBP Go to shop
132,25 GBP Go to shop

Similar products