Aquaculture Mycology & Bacteriology

Name: Aquaculture Mycology & Bacteriology
Brand: Elsevier Science Publishing Co Inc

Elsevier Science Publishing Co Inc

Aquaculture Mycology and BacteriologyAuthor(s): Frederick S.B. Kibenge, Javier Santander, David P. Overy\nFormat: Paperback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Academic Press Inc\nISBN-13: 9780128123584, 978-0128123584\nSynopsis\nAquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks).\n\nAquaculture Mycology and Bacteriology takes a comprehensive approach to facilitate research to develop vaccines or.