Genetically Modified and Irradiated Food: Controversial Issues: Facts versus ...

Name: Genetically Modified and Irradiated Food: Controversial Issues: Facts versus ...
Brand: Elsevier Science Publishing Co Inc

Elsevier Science Publishing Co Inc

Explore the complex world of genetically modified and irradiated foods with "Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions." This book delves into the facts behind the perceptions, offering a balanced perspective on these often misunderstood topics. Written by Veslemoy (Global Harmonization Initiatives Ambassador to No Andersen), it provides crucial insights for anyone interested in food science, regulation, and public understanding. Key aspects covered: * Examination of controversial issues surrounding GM and irradiated foods. * Distinction between scientific facts and public perceptions. * Expert insights from a global harmonization ambassador. This paperback edition is an essential read for students, researchers, policymakers, and consumers seeking a comprehensive understanding of genetically modified and irradiated food. Summary: Genetically Modified and Irradiated Food, Controversial Issues, Facts versus Perceptions, Veslemoy Andersen, Paperback, Food Science, Food Regulation, Public Understanding, Health, Safety.