Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sc…
Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food SciencesAuthor(s): Andrei A. Bunaciu, Hassan Y. Aboul-Enein, Vu Dang Hoang\nFormat: Paperback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Elsevier Science Publishing Co Inc\nISBN-13: 9780128188279, 978-0128188279\nSynopsis\nVibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this .
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