Innovative and Emerging Technologies in the Bio-marine Food S... - 9780128200964

Innovative and Emerging Technologies in the Bio-marine Food SectorApplications, Regulations, and Prospects\nAuthor(s): Marco Garcia-Vaquero, Gaurav Rajauria\nFormat: Paperback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Academic Press Inc\nISBN-13: 9780128200964, 978-0128200964\nSynopsis\nInnovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalg.