Aquaculture and By-Products: Challenges and Opportunities in ... - 9780128202166

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive CompoundsAuthor(s): Jose M. Lorenzo, Francisco J. Barba\nFormat: Hardback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Academic Press Inc\nISBN-13: 9780128202166, 978-0128202166\nSynopsis\nAquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compoun.