History of Toxicology and Environmental Health Ser.: History of Food and ...

History of Food and Nutrition ToxicologyAuthor(s): Esther Haugabrooks, A. Wallace Hayes\nFormat: Paperback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Academic Press Inc\nISBN-13: 9780128212615, 978-0128212615\nSynopsis\n**Selected for Doodys Core Titles 2024 in Nutrition** History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and fu.