Sweetened Concentrated Milk Products Science, Technology, and Engineering

Sweetened Concentrated Milk ProductsScience, Technology, and Engineering\nAuthor(s): Juan Sebastin Ramrez-Navas\nFormat: Hardback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Woodhead Publishing\nISBN-13: 9780128233733, 978-0128233733\nSynopsis\nSweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed milks. Other products detailed in this text include dulce de leches, such as sweetened caramelized goats milk, panelitas de leche (milk panels), and various milk-based delicacies. The book presents the definition, main characteristics, common defects, and elaboration process for each commercial form. In addition, the book includes lifetime calculation data.