Critical Perspectives in Food Studies

Oxford University Press, Canada

Critical Perspectives in Food Studies\nby Mustafa Koc\nPaperback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Mustafa Koc\nTitle: Critical Perspectives in Food Studies\nFormat: Paperback\nLanguage: English\nTopic: Cultural studies: food and society\nPublisher: Sambrook and Tooze Publication at Oxford University Press\nPublication year: 2021\nEdition: 3 Revised edition\nISBN-13: 9780199034093\nISBN-10: 0199034095\n\n------------------------------\nDescription\n------------------------------\nBringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.\n\nBringing together ori.