The Boastful Chef : The Discourse of Food in Ancient Greek Comedy
Oxford University Press
Explore the fascinating connection between food and ancient Greek comedy in "The Boastful Chef: The Discourse of Food in Ancient Greek Comedy." This insightful book by John Wilkins reveals how food served as a powerful medium for representing the social, political, and religious aspects of the Greek city-state. Discover how resonant food choices amplified comedic commentary and explore related genres and artifacts. With translations of hundreds of comic fragments, this 496-page hardback reassesses the evolution of Greek comedy. A must-read for anyone interested in classical studies and the cultural significance of food. Key features: - Explores the discourse of food in ancient Greek comedy. - Analyzes the cultural significance of food in Greek society. - Includes translations of comic fragments. - Offers a reassessment of comedic divisions. Product Summary: Oxford University Press hardback book, "The Boastful Chef: The Discourse of Food in Ancient Greek Comedy" by John Wilkins. Features 496 pages, exploring the role of food in ancient Greek comedy and culture. ISBN: 9780199240685.
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