The Chile Pepper in China by Brian R. Dott HARDBACK 9780231195324

The Chile Pepper in China\nby Brian R. Dott\nHardback\nEnglish\n\nDelivery\nUsually delivered in 8\u20139 working days.\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Brian R. Dott\nTitle: The Chile Pepper in China\nFormat: Hardback\nLanguage: English\nTopic: Cookery / food and drink / food writing\nPublisher: Columbia University Press\nPublication year: 2020\nISBN-13: 9780231195324\nISBN-10: 023119532X\nRRP: \u00A328.00\n\n------------------------------\nDescription\n------------------------------\nBrian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.\n\nBrian R. Dott explores how the non.