Edible Wild Mushrooms of Illinois and Surroundin – A Field–to–Kitchen Guide
Edible Wild Mushrooms of Illinois and Surrounding StatesA Field-to-Kitchen Guide\nAuthor(s): Joe McFarland, Gregory M. Mueller\nFormat: Paperback\nPublisher: University of Illinois Press, United States\nImprint: University of Illinois Press\nISBN-13: 9780252076435, 978-0252076435\nSynopsis\nLavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wis]
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