Analysis of Chemical Residues in Agriculture - 9780323852081

Analysis of Chemical Residues in AgricultureAuthor(s): Silvio Vaz Jr.\nFormat: Paperback\nPublisher: Elsevier - Health Sciences Division, United States\nImprint: Elsevier - Health Sciences Division\nISBN-13: 9780323852081, 978-0323852081\nSynopsis\nAnalysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system. The book presents a variety of analytical technologies and methods in order to help professionals, researchers, and graduate and undergraduate students understand chemical residues in agriculture and apply them to applications for the detection and quantification of chemical residues both organic and inorganic in several agricultural matrices, including crops, fruits, meat, food, feed, soil and water. Agriculture remains one of the most strategic sectors for the global economy and well-being. However, it is seen as a source of environmental a.