Natural Preservatives for Food - 9780323956147

Natural Preservatives for Food\n\nExplores natural preservatives for various applications in the food industry\n\nManzoor Ahmad Shah (Edited by), Shabir Ahmad Mir (Edited by)\n\n9780323956147, Elsevier Science\n\nPaperback / softback, published 13 November 2024\n\n336 pages\n22.9 x 15.2 x 2.2 cm, 0.54 kg\n\nNatural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.\n\n--Introduction to natural preservatives for food\n--Safety and regulatory status of natural preservatives\n--Micro]