Food, Agriculture, And Rural Policy Into The Twenty-first Century
CRC Press
This book contributes to 1995 policymaking by offering information concerning an array of issues fundamentally important to the U.S. agricultural and food sector. It reviews a set of policy approaches for dealing with these issues, and assesses trade-offs among these alternative approaches. > This book contributes to 1995 policymaking by offering information concerning an array of issues fundamentally important to the U.S. agricultural and food sector. It reviews a set of policy approaches for dealing with these issues, and assesses trade-offs among these alternative approaches. > Part 1 The setting: the economic setting for US food and agriculture; world food and agricultural economy,; evolution of US food and agricultural policy - 1970s to 1990s,; structure of food and agricultural sector. Part 2 The issues - environment: water, agriculture and public policy; land-use issues; sustainable agriculture, Part 3 The issues - food and food aid: domestic food-aid programmes; oversea.
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