Beef Cattle Science Handbook, Vol. 20
CRC Press
This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites. > This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites. > Part 1: Global and National Issues 1. Applying Agricultural Science and Technology to World Hunger Problems 2. Future Agricultural Policy Considerations that will Influence Livestock Producers 3. Effective Ways for Livestock Producers to Influence the Policymaking Process: Practical Politics 4. The Food Animal Residue Issue: Implications for Producers 5. Facing the Facts in Getting Started as .
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