Sequencing Technologies in Microbial Food Safety and Quality
CRC Press
Sequencing Technologies in Microbial Food Safety and QualityAuthor(s): Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha\nFormat: Hardback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9780367351182, 978-0367351182\nSynopsis\nMolecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry. \n\nKey Features:\n\nApplication of whole genome sequencing technologies in disease diagnost.
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