Nanotechnological Approaches in Food Microbiology - 9780367359447

CRC Press

Nanotechnological Approaches in Food MicrobiologyAuthor(s): Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik\nFormat: Hardback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9780367359447, 978-0367359447\nSynopsis\nNanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more proficient, non-toxic, and sustainable way. Food scientists and microbiologists are interested in food safety and quality assurance to produce excellent-quality food free of food pathogens\n\nNanotechnological Approaches in Food Microbiology provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, includ.