Advances in Fresh-Cut Fruits and Vegetables Processing - 9780367383503

CRC Press

Advances in Fresh-Cut Fruits and Vegetables ProcessingAuthor(s): Olga Martin-Belloso, Robert Soliva Fortuny\nFormat: Paperback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9780367383503, 978-0367383503\nSynopsis\nDespite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping nutritional and sensory properties intact. With contributions from experts from industry, research centers, and academia, Advances in Fresh-Cut Fruits and Vegetables Processing collates and presents new scientific data in a comprehensive update on technologies and marketing considerations.\n\nTaking a multidisciplinary approach, this work discusses the basics and recent innovations in fresh-cut .