Biocatalysis and Agricultural Biotechnology

Name: Biocatalysis and Agricultural Biotechnology
Brand: CRC Press

CRC Press

Biocatalysis and Agricultural BiotechnologyAuthor(s): Ching T. Hou, Jei-Fu Shaw\nFormat: Paperback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9780367385699, 978-0367385699\nSynopsis\nWorldwide energy and food crises are spotlighting the importance of bio-based products an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, and government research institutes, a virtual Whos Who among biocatalysis scientists.\n\nCreated Under the Editorial Guidance of Leading Biotechnology Experts\n\nWith the aid of numerous graphs and illustrations, this authoritative reference documents such important advances as:\n\nCloning and characterization of Kennedy pathway acyltransferases\n\nEngineering of plants for industrial uses\n\nNew approaches from acquired tol.