Energy Efficiency and Management in Food Processing Facilities - 9780367386252

CRC Press

Energy Efficiency and Management in Food Processing FacilitiesAuthor(s): Lijun Wang\nFormat: Paperback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9780367386252, 978-0367386252\nSynopsis\nEnergy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management in Food Processing Facilities explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy. \n\nOrganized around five central themes, the book explores:\n\nFundamentals of energy conservation, analysis, and management\n\nEnergy conservation technologies as applied to the food processing industry\.