Handbook of Spices, Seasonings, and Flavorings - 2nd Edition

Name: Handbook of Spices, Seasonings, and Flavorings - 2nd Edition
Brand: CRC Press

CRC Press

Handbook of Spices, Seasonings, and FlavoringsAuthor(s): Susheela Raghavan\nFormat: Paperback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9780367390099, 978-0367390099\nSynopsis\nAn A to Z Catalog of Innovative Spices and Flavorings\n\nDesigned to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spicesforms, varieties, properties, applications, and quality specifications with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. \n\nWhile many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spices varieties, forms, and the chemical components that typify its fl.