Vitamin E in Health and Disease

CRC Press

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier. > Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier. > \""NATURAL OCCURRENCE AND TISSUE LEVELS Plants Natural Sources of Tocotrienols, Augustine S. H. Ong Analysis and Distribution of Vitamin E in Vegetable Oils and Foods, Alan J. Sheppard, John L. Weihrauch, and Jean A.T. Pennington Animals and Humans Absorption, Transport and Delivery to Tissues, Maret G. Traber, William Cohn, and David P. R. Muller Interrelationships of Vitamin E with Oty