Fundamentals of Protein Biotechnology - 9780367403133

CRC Press

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica > Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica > \n1. An Overview and Historical Perspective of Protein Biotechnology. 2. Protein Structure. 3. Protein Biosynthesis. 4. Protein Purification and Analysis by Liquid Chromatography and Electrophoresis. 5. Proteins as Biological Effectors. 6. Isolation of Natural Proteins. 7. Large-Scale Production of. Recombinant Proteins: Human Leukocyte Interferon. 8. Production of Human Calcitonin bs