Reviews in Food and Nutrition Toxicity, Volume 3 - 9780367454197

CRC Press

Reviews in Food and Nutrition Toxicity, Volume 3 includes the latest reviews of the most current issues related food and nutrition toxicity. The continuation of this important new series distills a broad range of research on food safety and food technology, with contributors from the fields of medicine, public health, and environmental science. It > \nIncluding the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science. \n\nTopics covered in Volume Three include:\n--MEG-related toxic, pathological, and etiological findings in the liver, stomach, blood, testes/uterus, kidneys, peritoneum, and skin\n--Current information on pharmacokinetic.