Ecology, Capitalism and the New Agricultural Economy

Name: Ecology, Capitalism and the New Agricultural Economy
Brand: Taylor & Francis

Taylor & Francis

1 Introduction: industrialisation and socialisation of agriculture, towards new regimes PART I Novel approaches and theories of global agri-economies in the second Great Transformation 2 The ambivalence of the capitalist socialisation of agriculture 3 Regulation Theory and transformation of agriculture: a literature review 4 Convention Theory in Anglophone agri-food studies: French legacies, circulation and new perspectives 5 The new autocracy in food and agriculture PART II Ongoing transformations of the agri-economy 6 Energy, biomass and hegemony: a long history of transformations of agricultures 7 Food Regime Analysis: a reassessment 8 The Holstein cow as an institution of the agricultural modernisation project: commodity or common good? 9 Transitions towards a European bioeconomy: Life Sciences versus agroecology trajectories PART III Cases studies: competition in markets and policies 10 Organic farming in France: an alternative project or conventionalisation? 11 Japanese agri-fon