The Perfect Scoop, Revised and Updated by David Lebovitz - 9780399580314

Ten Speed Press

Unlock the secrets to perfect frozen desserts with "The Perfect Scoop, Revised and Updated" by David Lebovitz. This comprehensive cookbook features 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments. Lebovitz, a renowned cookbook author and blogger, offers a blend of classic and sophisticated flavors, proven techniques, and a generous dose of personality. Explore frozen favorites from Chocolate-Peanut Butter to Lavender-Honey, and even innovative options like Labneh Ice Cream with Pistachio-Sesame Brittle. This revised and updated edition includes a dozen new recipes, fresh design, and all-new photography. It also features frozen cocktails and indulgent sauces and toppings. Key Features: - 200 recipes for ice creams, sorbets, gelatos, granitas, and accompaniments - Classic and contemporary flavor combinations - Proven techniques and tips from David Lebovitz - Revised and updated edition with new recipes and photography - Includes recipes for frozen cocktails, sauces, and toppings Product Summary: Ten Speed Press "The Perfect Scoop, Revised and Updated" David Lebovitz hardcover cookbook. Features 200 ice cream, sorbet, gelato, granita, and accompaniment recipes. Revised edition with new content and photography. ISBN 9780399580314.