The Prehistory of Food by Chris Gosden, Jon G. Hather - 9780415513494
Taylor & Francis Ltd
The Prehistory of Food\nby Chris Gosden\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Chris Gosden\nTitle: The Prehistory of Food\nFormat: Paperback\nLanguage: English\nTopic: Cookery / food and drink / food writing\nPublisher: Taylor & Francis Ltd\nEdition: 1\nISBN-13: 9780415513494\nISBN-10: 0415513499\n\n------------------------------\nDescription\n------------------------------\nThe Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.\n\nThis book tackles the issues of subsistence in its social context.
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