Valorization of Fruit Seed Waste from Food Processing Industry - 9780443155352

Valorization of Fruit Seed Waste from Food Processing IndustryInsights on Nutritional Profile, Biological Functions, and Applications\nAuthor(s): Manoj Kumar, Kanika Sharma, Sneh Punia Bangar\nFormat: Paperback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Academic Press Inc\nISBN-13: 9780443155352, 978-0443155352\nSynopsis\nValorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors, and food industries for both theoretical and practical work. The book covers the composition of different types of fruit seed waste, including their biological and functional characteristics, applications, and extraction/valorization methods for the production of value-added products.\n.