Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#

Name: Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
Brand: Elsevier Science Publishing Co Inc

Elsevier Science Publishing Co Inc

Culinary Nutrition\n\nThe Science and Practice of Healthy Cooking\n\nBridges the gap between food science and consumer choices for diet, health, and enjoyment\n\nJacqueline B. Marcus (Author)\n\n9780443160042, Elsevier Science\n\nPaperback / softback, published 11 July 2025\n\n880 pages\n27.6 x 21.6 x 5.3 cm, 2.29 kg\n\nCulinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health, and enjoyment. The book uses a comprehensive format with real-life applications, recipes, and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial, and taste-desirable products.\n\nThe book includes pedagogical elements to enhance and reinforce learning opportunities; explores which foods and beverages involve the optimum nutritional values for dietary and health n]