Application of Emerging Technologies and Strategies to Extract Bioactive Compou…
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds\n\nProvides a comprehensive view on the extraction of bioactive compounds in food\n\nPaulo Eduardo Sichetti Munekata (Edited by)\n\n9780443189753, Elsevier Science\n\nPaperback / softback, published 30 September 2024\n\n440 pages\n22.9 x 15.2 x 2.8 cm, 0.72 kg\n\nApplication of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications.\n\nChapters in this release explore the lat]
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