Functional Foods - 9780443191008

Functional Foods\n\nPrinciples and Technology\n\nExtensively covers the definition, history, development trends, and chemistry and biological properties of functional foods\n\nMingruo Guo (Edited by)\n\n9780443191008, Elsevier Science\n\nPaperback / softback, published 18 September 2024\n\n323 pages\n22.9 x 15.2 x 2.1 cm, 1 kg\n\nFunctional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects. This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.\n\n1. I]