Protein Digestion-Derived Peptides: Chemistry, , Martinez-Villaluenga, Herna,#
Protein Digestion-Derived PeptidesChemistry, Bioactivity, and Health Effects\nAuthor(s): Cristina Martinez-Villaluenga, Blanca Hernandez-Ledesma\nFormat: Paperback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Academic Press Inc\nISBN-13: 9780443191411, 978-0443191411\nSynopsis\nProtein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal digestion on the release of bioactive peptides from food sources. This book covers the fundamentals and applications of gastrointestinal digestion and absorption models as well as the impact of food matrices, their components and protein characteristics, and peptide bioactivity, bioaccessibility, and bioavailability. Moreover, the book expands coverage in vitro and in vivo approaches to simulate gastrointestinal digestion of food proteins and absorption models to evaluate the bioaccessibility a.
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