Artificial Intelligence in Food Science - 9780443264689

Artificial Intelligence in Food ScienceTransforming Food and Bioprocess Development\nAuthor(s): Tanmay Sarkar, Anandakumar Haldorai\nFormat: Paperback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Academic Press Inc\nISBN-13: 9780443264689, 978-0443264689\nSynopsis\nArtificial Intelligence in Food Science: Transforming Food and Bioprocess Development covers the AI and machine learning techniques that are reshaping the food science landscape, introducing innovative solutions to improve food processing, safety, and sustainability. This book delves into the transformative potential of these cutting-edge technologies, exploring how they optimize food production, enhance bioprocess development, and tailor products to meet specific consumer needs. By integrating AI, researchers and industry professionals can address challenges such as resource efficiency and quality assurance, paving the way for a more sustainable and technologically advanced food system.\n\nBeyo.