Current Advances in Solid-State Fermentation Pandey Larroche Soccol Singhania 2e

Current Advances in Solid-State FermentationCurrent Developments in Biotechnology and Bioengineering\nAuthor(s): Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol, Reeta Rani Singhania\nFormat: Paperback\nPublisher: Elsevier - Health Sciences Division, United States\nImprint: Elsevier - Health Sciences Division\nISBN-13: 9780443276248, 978-0443276248\nSynopsis\nCurrent Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering, Second Edition offers a detailed examination of the latest advancements in solid-state fermentation. This comprehensive overview covers scientific, technological, and engineering progress within the bioprocessing field. Key topics include bioreactor designs, fermentation processes, genetically modified microbes, process modeling and optimization, extraction techniques, and media preparation. The book's historical perspective, coupled with its discussion on bioprocess systems and kinetics, sets the stage for understandi.