Seafood 4.0 - 9780443337505

Seafood 4.0Digital, Physical, and Biological Innovations from Sea to Table\nAuthor(s): Abdo Hassoun, Jrgen Lerfall\nFormat: Paperback\nPublisher: Elsevier - Health Sciences Division, United States\nImprint: Elsevier - Health Sciences Division\nISBN-13: 9780443337505, 978-0443337505\nSynopsis\nSeafood [url] Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensive\nsource of information about the fourth industrial revolution (Industry [url] innovations and relevant\ntechnologies used in fisheries, aquaculture, and the seafood industry. The book is divided into five\nsections, each exploring recent groundbreaking innovations and technological advances that enhance\nseafood quality, safety, and traceability. These advancements hold strong potential to reduce seafood\nwaste and production costs while simultaneously improving marine sustainability, enabling effective\nmanagement of this valuable food resource across the entire seafood value chain from sea t.