Handbook of Microalgae-Based Processes and Products - 9780443340826

Handbook of Microalgae-Based Processes and ProductsFundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds\nAuthor(s): Eduardo Jacob-Lopes, Mariana Manzoni Maroneze, Maria Isabel Queiroz, Leila Queiroz Zepka\nFormat: Paperback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Academic Press Inc\nISBN-13: 9780443340826, 978-0443340826\nSynopsis\nThe Handbook of Microalgae-Based Processes and Products provides a complete overview of all aspects involved in the production and utilization of microalgae resources at commercial scale. Divided into five parts (foundations of microalgae research, microalgae cultivation and downstream processing, microalgae compounds and their multifaceted applications, engineering, bioeconomy, and sustainability in microalgae-based systems, and emerging technologies and breakthroughs), the book explores the microbiological, physiological, and metabolic aspects of microalgae, microalgal production systems, wa.