Sparkling Beverages: Champagne and Beyond, Liger-Belair, Ph.D., 9780443341021,#

Sparkling BeveragesChampagne and Beyond\nAuthor(s): Grard Liger-Belair\nFormat: Paperback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Academic Press Inc\nISBN-13: 9780443341021, 978-0443341021\nSynopsis\nSparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise knowledge fluid dynamics and CO2 solubility are necessary. This reference covers these concepts, as well as historical contexts and modern-day production methods of simple sparkling waters and sugar-free sparkling soft drinks to more complex alcoholic beverages, such as beers or sparkling wines. The book breaks down the science behind the fizz in our drinks while also examining sensory experiences associated with opening, smelling, and testing sparkling beverages.\n\nWritten by a true expert on the topic and complete with beautiful, original photography, thi.