Microbial Cell Factories in Food Waste Biorefinery Mehariya Ahuja Sagar Bhatia

Microbial Cell Factories in Food Waste BiorefineryAuthor(s): Vishal Ahuja, Narashans Alok Sagar, Sanjeet Mehariya, Shashi Kant Bhatia\nFormat: Paperback\nPublisher: Elsevier - Health Sciences Division, United States\nImprint: Elsevier - Health Sciences Division\nISBN-13: 9780443363023, 978-0443363023\nSynopsis\nMicrobial Cell Factories in Food Waste Biorefinery offers a thorough exploration of using food waste for both commercial and environmental purposes. The book delves into greener fuel production, biofertilizers to replace synthetic agro-chemicals, and high-value bioproducts to enhance waste-based biorefinery. It fosters innovation in food waste bio-refineries and provides insights into current research, limitations, and future trends. As reference material, it helps understand, practice, and promote sustainable systems to protect the environment. In addition to its comprehensive knowledge of food waste valorization via microorganisms like fungi, bacteria, and microalgae, the bo.